Wine Pairing with Easy Spaghetti Bolognese
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Easy Spaghetti Bolognese
Spaghetti Bolognese, an Italian classic, is a hearty and flavourful dish that combines the tenderness of spaghetti with a rich, meaty sauce. The sauce, typically made with ground beef or a combination of beef and pork, is simmered with tomatoes, onions, garlic, and a variety of spices, including herbs like basil and oregano. The sauce is often enhanced with a splash of red wine. Can be customised with additional ingredients like mushrooms, grated Parmesan cheese, or a sprinkle of chilli flakes. The pairing rationale is based upon the tannins of the recommended red wines balancing the meaty elements of the sauce. The acidity of the suggested wines cuts through the richness of the food whilst the red fruit and spice aromas are congruent with the tomato element of the meal. Go to Awesomme’s food and wine match to find a link to this recipe.
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